What to do with London Broil?
On Tue, 4 Apr 2006 08:15:58 -0400, Nancy Young wrote:
>
> Flank steak sells quite well, what's packaged as londron broil
> around here, long as I remember, is top round or something like
> that. Most definitely not flank steak.
>
I agree... it's definitely not flank, most likely some sort of round.
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Practice safe eating. Always use condiments.
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