On Tue, 04 Apr 2006 16:53:57 -0400, Dave Smith
> wrote:

>Damsel in dis Dress wrote:
>
>> We bought some skirt steak awhile back (can't find flank steak very
>> often). It was like chewing on a tire. How do you prepare yours? The
>> prep for fajitas would be good, because we love those. We just need
>> to be able to chew them.
>
>The marinade helps to soften the meat, and then cutting the meat against the
>grain and into very thin slices solves part of the rest of the problem.

Sounds like I just didn't marinate it long enough. Will keep trying.
We have four pieces of the stuff in the freezer.

Thanks,
Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC