As I read this again there is a major mistake below. Line 4 below should
read:
Add 2 cups flour + 1/2 tsp yeast + 6 oz water + 1 1/2 tsp sea salt + 1 TB
oil
Senescent cerebral malfunction, Sorry for the error.
Kent


"Kent" > wrote in message
news
>I have discovered a pizza dough I like, after years of frustration.
>
> 1 cup flour + 1/4 tsp yeast + 4 oz water
> Knead, cover, and let rise for 6 hours, creating a starter. Starter will
> bubble and fall on itself.
> Add 6 oz water + 1/2 tsp yeast + 6 oz water + 1 1/2 tsp sea salt + 1 TB
> oil
> Knead for 10 min. Let rise 2 - 2 1/2 fold, about 2 hours. Divide into 2 or
> 3 hoped for pizzas and gently flatten each piece. Let rise on board 1
> hour. Gently stretch to pizza size without rolling. Place on floured, not
> cornmealed peel.
> Put desired ingredients on top. Spray onions + mushrooms with very very
> miniscle amt. PAM, or similar.
> Put on stone heated for at least one hour to 550F. Immediately minutely
> spray with H20. Repeat spray with H20 in one minute. Use the kind of spray
> you would use for ironing.
> Bake for 6 minutes.
> Remove and serve and eat in your preferred fashion.
> After years of trying, the crust is light, light, crispy, and tasty!
> The starter can sit covered, in the frig for 4-5 days.
> Just my 2c. Let me know what you think.
> Kent
>
>