On Thu, 30 Mar 2006 08:17:48 -0800, "Dave Bugg" >
wrote:

>dave wrote:
>
>> Nearly gave up on finding good Q in Washington. I will drive up from
>> Olympia for a tasty hickory/pecan pit smoked rack or two. How are the
>> ribs at these two joints? St. Louis style or babyback?
>
>At my place, we don't do either. We do untrimmed spareribs.
>
>> Is there a
>> cheap source of fruitwood chunks around there Dave?
>
>Sure, mostly logs and other trimmings.
>
>> How do I get to
>> Dave's from I-90. When would be a good time for a tour?
>
>I would suggest going to Mapquest and using 1010 Crescent Street, Wenatchee
>98801 as the destination. This will give you a good map

Thanks for the response. I will try to work in a side trip or two on
my trip to Billings this year.

Dave