PickyJaz wrote:
> I have no idea why there is a near to 3 lb. London Broil (dated
> recently) in my freezer, as I've never "owned" one before. I've looked
> online for cooking suggestion, but have no way to barbeque or grill it.
> There's only myself to feed here, so preparation suggestions, please?

Beef jerky! Stick the meat in the freezer until it gets frosty (makes
it easier to slice). Then slice it thin, marinate briefly in teriyaki
sauce then place on racks and dry in a barely warm oven.

Kathleen