PickyJaz wrote:
> I have no idea why there is a near to 3 lb. London Broil (dated
> recently) in my freezer, as I've never "owned" one before. I've looked
> online for cooking suggestion, but have no way to barbeque or grill it.
> There's only myself to feed here, so preparation suggestions, please?

Do you own a meat grinder, would make a lovely meat loaf.
You can also turn it into 3/8" dice for vegetable beef soup or
a great mushroom beef barley. Of course you can always
simply whack it into three 1 lb sections, marinate, and pan fry.

Sheldon