-L. wrote:

> notbob wrote:
>
>>On 2006-04-03, ~patches~ > wrote:
>>
>>
>>>dipping sauce. You don't want a real thin sauce for dipping as it has
>>>no staying power.
>>
>>Whatdya mean, no staying power? Doesn't hide the dish all the way
>>through mastication? Actually allows the flavor of the dish to come
>>through? And what the Hell does thickness have to do with it? Many
>>Asian dipping sauces are relatively thin and taste great. Where do
>>you come up with this nonsense?
>>
>>nb
>
>
> She steals the recipes and then makes the BS up...
>
> http://recipes.chef2chef.net/recipe-...4/236315.shtml
>
> The recipe is from the Martinique Bistro in New Orleans.
>
> -L.
>

Ok sweet cheeks. Look for the pics I will upload to tinypic. It's
quite clear where I got the recipe from. If Tabasco got the recipe from
this Bistro of visa versa is not my concern. I cited where I got it
from, Tabasco. I maintain copyright of any images posted.

--
There is a thief amongst us who likes to steal other posters pics and
post them as their own. This constitutes copyright infringement and
theft of intellectual property. This is contrary to DMCA of 1998
punishable by law. The same thief likes to harass other posters and is
an internet stalker. This thief likes to use intimidation to harass
other posters on rfc.