On 2006-04-03, ~patches~ > wrote:

> dipping sauce. You don't want a real thin sauce for dipping as it has
> no staying power.

Whatdya mean, no staying power? Doesn't hide the dish all the way
through mastication? Actually allows the flavor of the dish to come
through? And what the Hell does thickness have to do with it? Many
Asian dipping sauces are relatively thin and taste great. Where do
you come up with this nonsense?

nb