Whitefish cake
Ingredients
1. White fish or Cod: 1 pound Steamed and flaked
2. Shallots: 3 Tablespoons finely chopped.
3. Potatoes: 2 Medium size, Boiled, peeled, forked
4. Cilantro: 2 Tablespoon, washed, pick leaf discard stem, chop
5. Salt: ½ teaspoon or to taste
6. Cayenne powder: ¼ teaspoon or to taste
7. Egg: 1 slightly beaten
8. Nutmeg: ¼ teaspoon freshly grated
9. Bread crumbs: ¼ Cup
10. Canola oil: ¼ cup for frying

Method
1. Mix all the ingredients except bread crumbs and Canola oil. Let the
mixture rest in refrigerator for about one hour.
2. Form patties. Dust patties with breadcrumbs.
3. On a griddle heat a teaspoon of canola oil. Fry the patties till
underside starts to get brown about three minutes. Turn the patties
over and cook another 3 minutes.

I might have forgotten something somewhere. You got the idea

Yogi