sithdad wrote:
> I have been using a Weber 18" kettle grill for about a year and a half, now.
> I have used it to make ribs, briskets, london broil, whole turkeys, and some
> veggies. I have 6 people in my family, but when my side of the family gets
> together for sunday dinner there are 13 of us. I run in to a problem trying
> to fit turkeys or large cuts of meat or trying making enough ribs to feed
> my 6 people in this grill. I am afraid that since the food takes up so much
> of the grill space that I am not really cooking it indirectly. Thanks for
> everyones responses so far. I appreciate the help.
>

If your current budget is too small for a Weber Smoky Mountain, and you
want to dink around with minor mods, the $40 Brinkman can do a good
job, too. These smokers mainly need airflow mods, and a grate or
something to get the coals up off the floor.

Out of the box, these units suck. Cut/drill a few holes, and they rise
up to a performance level I'll call doesn't suck.

-John O