dave wrote:

> Nearly gave up on finding good Q in Washington. I will drive up from
> Olympia for a tasty hickory/pecan pit smoked rack or two. How are the
> ribs at these two joints? St. Louis style or babyback?

At my place, we don't do either. We do untrimmed spareribs.

> Is there a
> cheap source of fruitwood chunks around there Dave?

Sure, mostly logs and other trimmings.

> How do I get to
> Dave's from I-90. When would be a good time for a tour?

I would suggest going to Mapquest and using 1010 Crescent Street, Wenatchee
98801 as the destination. This will give you a good map

--
Dave
www.davebbq.com