OmManiPadmeOmelet wrote:
> In article >,
> George > wrote:
>
>
>>Its "old" meat. You may want to investigate if there is a market that
>>sells fresher pork in your area.
>>
>>We buy fresh pork from a local Italian market that cuts the meat on site
>>and does good volume. There is never that urine/ammonia/rotted smell
>>when you cook pork bought from them.
>
>
> Granted, as much as people seem to want to boycott Wal-mart, I seem to
> have better luck with pork from them vs. pork from HEB.
>


We don't buy Walmart meat simply because of the added preservatives and
water which are added to allow it to be displayed for a long, long time.


> HEB's produce tho' is generally superior.