In article >,
George > wrote:

> Its "old" meat. You may want to investigate if there is a market that
> sells fresher pork in your area.
>
> We buy fresh pork from a local Italian market that cuts the meat on site
> and does good volume. There is never that urine/ammonia/rotted smell
> when you cook pork bought from them.

Granted, as much as people seem to want to boycott Wal-mart, I seem to
have better luck with pork from them vs. pork from HEB.

HEB's produce tho' is generally superior.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson