In article .com>,
"Sheldon" > wrote:

> Most every Puerto Rican pernil recipe says to douche the pork shoulder
> with vinegar. I do the same with fresh ham... fresh pork skin/rind
> does get a scuzzy aroma.
>
> Sheldon

That's not a bad idea. :-)
My mom taught me to rinse off questionable meat with a vinegar wash.

I just rinsed this one off well with hot water and that got rid of the
majority of the sulpher odor.

Since it was still partially frozen, I felt that there was no way it
could have gone bad.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson