In article >,
Ward Abbott > wrote:

> On Sat, 25 Mar 2006 15:51:32 -0600, OmManiPadmeOmelet
> > wrote:
>
> >Is it just me? Is this, like, a normal smell for pork shoulde
>
> Bacon has a "smell" just like roast beef, roasted chicken. lamb
> <yuck>, cinnamon, cooked cabbage and feces.
>
> Pork shoulder smells just like pork shoulder. Besides, if you cook
> anything long enough....it will kill any latent bacteria....if you
> think it blinked.
>
>

Smelled fine during cooking... and the flavor is fine.
I'm not sure what the deal was but seems the consensus is that
cryovacced pork tends to do that.

Odd.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson