"Susan" > wrote in message
...

> I do eat some soy, and I do know it. Fermented soy in miso, which I
> love, tofu, which I eat occasionally, and in some baked goods, as long
> as soy isn't too prominent. I just don't use soy flour, TVP or TSP or
> fake foods made from altered soy.

Have you tried Chickpeas Miso? I just got some but haven't tried it yet.
Supposed to have a mild, sweet flavor.

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