http://www.fda.gov/fdac/features/2000/300_soy.html

http://health.yahoo.com/ate/drweil/a...06DB4oevb3tMUF

Here is a page of links...check them out and do a "Find" for soy and read
through them if you have an interest.


http://health.yahoo.com/search;_ylt=... ety&x=38&y=8

People say I have an agenda. I do. I've been able to safely enjoy foods made
of soy that have replaced wheat and dairy foods that I cannot safely eat
because of my diabetes. I simply want to share the find.

Apparently there are folks who don't like the taste of soy and I respect
that. But I also suspect, that like me, many have tried some soy products
and just didn't know how to prepare them and walked away from soy
prematurely.

In his book "Diabetes Solution," Dr. Bernstein is quite upbeat on soy
products when it comes to controlling blood sugar. He also recommends whole
cream but I notice he uses the word "OK" to describe its use.

That's the way I feel about whole cream. It's OK. But soy milk in soups is
F-ing fantastics.

That's my agenda in a nutshell.