I know the joys of whole cream. I used to be a big fan until my lab results
began to be affected.

Anyway, I'm mostly kidding with you guys, Alan. Everytime I post a soy
recipe, some whole cream interloper jumps in.

I did manage to work the words Bypass, Hearty, Heart Pounding, Saturated and
Cardio into the posts so, I'm content for now. It's been fun.

But step on soy one more time and I'll be back.

Arriva cheesie!

"Alan S" > wrote in message
news
> On Wed, 22 Mar 2006 05:45:17 GMT, "Uncle Enrico"
> > wrote:
>
>>
>>"Alan S" > wrote in message
. ..
>>> On Tue, 21 Mar 2006 06:54:55 -0500, (JH)
>>> wrote:
>>>
>>> When serving, add a large spoonful of full rich cream as a
>>> delicious dollop, swirled near the centre of the bowl.
>>
>>
>>With good cardio, one might easily withstand a second dollop for an even
>>richer soup.
>>
>
> I have three teaspoons of pure cream in my coffee with every
> mug. Going by my lipids and BGs it's a bloody sight better
> for me than the skim milk I tried a few years back.
>
> I go by results in my own body, not ancient flawed
> "studies". Although I must admit I missed the one that said
> cream would kill me in the amounts I drink.
>
> Cheers, Alan, T2, Australia.
> d&e, metformin 2x500mg
> --
> Everything in Moderation - Except Laughter.