Jeez, and I swore I wasn't going to cry. I used to make enchiladas
just like this -- though I added black beans, and poured some sauce on
the filling -- and like you say, they were to die for. Unfortunately
for some unknown reason New York has decided they don't need no
stinkin' enchilada sauce, and so it's harder to find here than
humility. And you can't make enchiladas without that sauce.

With spanish rice, refried beans and tortilla chips, you've got one of
my favorite meals in the world.