Hi I'm from St. James and now live Maraval and as for roti one of my
favourites.

To make the dhal u have to grind the split peas in a mill. the peas is
boiled until soft with seasonings ( shadon beni, thyme, black pepper
etc.)

ball the roti dough and make into cup shape and fill with mixture and
close in. then use your rolling pin and flatten before putting on tawa