Mr Libido Incognito wrote on 13 Mar 2006 in rec.food.cooking

> I'll be pre cooking the pot barley in water and a chicken boulion
> cube. Pot barley unlike pearl barley retains its' outer casing of
> bran.
>

Well the broth has been de fatted, the meat cut, the veggies and meat
introduced to the pot with the stock. Plus a cup of red wine...

Should be soup around about supper time.

--
-Alan