Question re cooking & sugar levels.
"Ed Rasimus" > wrote in message
...
> On Fri, 10 Mar 2006 01:17:03 +0100, Ian Hoare >
> wrote:
>
>>Salut/Hi Anders Tørneskog,
>>
>> le/on Thu, 9 Mar 2006 21:20:14 +0100, tu disais/you said:-
>>
>>
>>>> BTW, isn't "duck foir gras" some sort of oxymoron? Or maybe that's a
>>>> malapropism?
>>
BTW I think there is some French pun about a "crisis of faith" sounding the
same as a "crisis of the liver", so we know where the French soul is to be
found (which would have saved Descartes some time).
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