Brown Margaret > wrote:

> Lately, Mine is P'Tit Basque- a sheep's milk cheese from the Pyrennees.
> It's buttery and nutty,
>
> Your faves?

Too many to list. I particularly like chèvre frais, Greyerzer
(Gruyère), Manchego, Munster, Epoisse, Roquefort, and Bulgarian feta.

Victor