On 5 Mar 2006 22:52:00 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>IME, sweet potatoes never will get as crisp as white potatoes unless you
>fry virtually all the moisture out of them, and that's not particularly
>desirable.

Right. Even the ones I've had from a commercial fryer have been a bit
wilty. If you just know to expect it, it's not a big deal.

serene