> It burns easily. Use a marinade without peanuts (or much sugar),
> and brush on the peanut sauce a minute or two before you take it
> off the grill.
>
> Beef w/peanuts (in various forms) is popular in SE Asia.
>
> -sw

I tried it again today.. way better.. maybe the marinade had a chance to do
some magic. Last night I did not put the sauce on before taking it off the
grill.. that does make a difference.