"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Sat 04 Mar 2006 02:32:21p, Thus Spake Zarathustra, or was it elaine?
>
>> Does anyone have a tried and true recipe that I can use for a 3 lb. rump
>> roast? I would love to make it tonight, but could be it is better to
>> marinate for a few hours.
>>
>> I just bought a small George Foreman rotisserie on sale (no negative
>> comments, please!).
>>
>
> IMHO, this is not a roast for a rotisserie, though I have nothing against
> the George Forman rotisserie.
>
> A rump roast benefits best from long, slow, moist covered roasting (as in
> potroast).
>
> Here's a simple, tried and true recipe that I've used many times. The
> roast always comes out fork tender.
>
> Forget It Roast
>
> 4 Pounds Beef Chuck, Round, or Rump Roast
> 1 Package Onion Soup Mix
> Heavy Duty Foil
>
> Use two long sheets of foil. Sprinkle onion soup on roast, after placing
> it in center of foil. Wrap roast loosely, but secure enough to hold the
> juices in. Place in large pan.
>
> Bake 9 hours at 225 degrees. Remove from oven and let sit for at least
> half an hour before serving.
>
> Notes:
>
> Herbs may be added, if desired. A bay leaf, a splash of Worcestersauce
> sauce or soy sauce. Do not add any other liquids.
>
> If the roast is served still warm from the oven, it must be served in
> chunks, as it is too tender to slice.
>
> The roast may be chilled overnight right in the foil. It can be neatly
> sliced while chilled, arranged in a baking dish, covered with gravy, and
> reheated gently before serving. It is at least as good, if not better,
> served this way.
>
> The juices make an excellent base for gravy, and should be diluted by at
> least half as much or more of water, to taste. If the roast is chilled,
> the juices will become jellied. Scrape away from the meat into a
> saucepan, mix with water, and thicken with a roux (or not).
>
> --
> Wayne Boatwright o¿o


This sounds like a crock pot recipe. Guess that will now be my dinner for
tomorrow.

My new rotisserie will have to wait on the counter. .

E.