"Mark Loehndorf" > wrote in message
. com...
> Does anyone have a recipe for breaded chicken? I've eaten out where the
> breading is thick and doesn't fall off the chicken. I've tried a couple of
> different ways, corn starch and also bread crumbs(prepackaged), but not to
> my satisfaction. Can anyone help someone like me who cooks with 2 left
> thumbs??? Many thanks as always.
>

Dip in flour, then beaten egg, then dry breadcrumbs. IMPORTANT! Let sit, on
a rack, for at least half an hour before cooking. THis helps the coating to
adhere.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm