Jerry Steinbach wrote:
> biig wrote:
>
>> Has anyone has any experience with this? I made some with garlic
>> cloves, but read on the ng that shelf life is not great. tia...Sharon
>
> An easy solution is to add a bit of lemon juice or vinegar to the oil..
> about 1tbsp per cup of oil.. this stops the spores from reproducing

Sorry. That's not true. The vinegar or lemon juice won't mix with the
oil. Spores don't reproduce. Don't guess about this stuff.

It's a very bad idea to put any fresh foods of any kind into oils unless
you fully understand the conditions that render it safe.

If you don't know what you're doing, it only takes once to change your
life forever. You could kill someone, or perhaps worse, maim them for
life. Or yourself.

Pastorio