In article .com>,
"Jude" > wrote:

> Leftover from my meringue shells.
>
> Don't want to make hollandaise.
>
> Any other ideas for them?
>

We've seen this question before. :-)

Mix them in with 3 or 4 whole eggs and a small handful of your choice of
cheese and make scrambled eggs.

Just eat 'em. ;-d

Personally, I'd use them as a dip for steak tartar......
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson