In message >
Mike Tommasi > wrote:

> Ian Hoare wrote:
>> Mike is right that Sancerre and Pouilly sur loire (where they call it
>> Pouilly-Fumé because of the smoky flint-like smell it can have).
>>
>> But he didn't mention that Bergerac and Bordeaux whites also have mainly SBs
>> as well.
>
> Oh but I did in the next post... ;-)
>
> cheers Ian
>
.... and heated debate ensued!


Tim Hartley