Kswck wrote:
> "biig" > wrote in message ...
> >
> > Has anyone has any experience with this? I made some with garlic
> > cloves, but read on the ng that shelf life is not great. tia...Sharon
>
> Everything I've read on making flavored oils says 'don't do a flavored oil
> with garlic'. There is a problem with botulism. Other oils, such as rosemary
> (2 Tblsp to a pint) or oregano flavored (same), are fine.

It isn't safe to do ANY herb-flavored oils, including oregano,
rosemary, parsley, or anything else. Read Barb's post in this thread.

N.