2 cans black beans, drained
2 cans (4 cups) chicken stock
1 small onion, diced
2 cloves garlic, minced
1 tsp. Mexican oregano
1/2 tsp.ground ancho chili peppers
1/2 tsp. ground chipotle chili peppers
1/2 c. monteray jack and colby cheese, shredded

That's about it. Make it into soup

Serve with grated monteray jack and colby (or some pepper jack) cheese
grated on top and with corn tortillas broken into the soup.

Jill