"Bob Pastorio" > wrote in message
...
> http://tinyurl.com/pgpn
>

From CNN:

"Instead, laser tests carried out by British physicists found that
cookies -- or biscuits, as they are known in Britain -- often develop "fault
lines" a few hours after baking."

Whattya suppose they're going to name the 'fault lines'? The Keebler Fault?
The 'Lorna Doone'? Or do you suppose they'll stick with Britsky and call it
'The Windsor Fault'?

Jack Crack