"higgins" > wrote in news:1138674942.798456.121430
@z14g2000cwz.googlegroups.com:

> I'd like to experiment making Chinese soup dumplings, the kind you get
> in dim sum. But I'm am coming up pretty short when it comes to finding
> recipes. Can I use conventional dumpling wrappers from a chiness market
> , or do I need something different that I have to roll on my own? Do I
> have to use agar or can I just freeze the soup and scoop it out a
> little at a time? And any guidance on how to crimp these shut? Any
> other tips?? Thx.
>
>

Google on "Jiao Zi Pi". Or buy wonton skins - I'm not sure which type of
soup dumpling you're referring to.

Good luck

K