I'd like to experiment making Chinese soup dumplings, the kind you get
in dim sum. But I'm am coming up pretty short when it comes to finding
recipes. Can I use conventional dumpling wrappers from a chiness market
, or do I need something different that I have to roll on my own? Do I
have to use agar or can I just freeze the soup and scoop it out a
little at a time? And any guidance on how to crimp these shut? Any
other tips?? Thx.