* Exported from MasterCook *

Bacon-Cheese Dip

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 slices bacon -- diced, fried,
and drained
2 packages cream cheese - (8 oz ea) -- softened, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 dash hot sauce

Put all ingredients in the crock pot and cook on LOW, stirring
occasionally until cheese melts, about 1 hour. Taste and adjust
seasonings, add bacon, and keep on low to serve.
Serve with cubed or sliced French bread.
This recipe yields ?? servings.


Source:
"Southern U.S. Cuisine (crockpot collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"08-08-1999 by Joe Comiskey - "



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Per Serving (excluding unknown items): 2414 Calories; 200g Fat (74.7%
calories from fat); 144g Protein; 8g Carbohydrate; trace Dietary Fiber;
560mg Cholesterol; 5600mg Sodium. Exchanges: 0 Grain(Starch); 20 1/2
Lean
Meat; 0 Vegetable; 27 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0




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