* Exported from MasterCook *

Apple And Brown Sugar Corned Beef

Recipe By :n/a
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots -- pared, and
cut into chunks
1 onion -- peeled, and
cut into eighths
1/2 cabbage head -- cut into chunks

Place all ingredients in a large crock pot (cut meat in half if
necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8
to
10 hours.
Remove meat and vegetables and some of the cooking liquid. Slice meat
thinly across the grain. Serve with vegetables and some of the liquid.
This recipe yields 6 servings.


Source:
"Southern U.S. Cuisine (crockpot collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"08-04-1999 by Joe Comiskey - "



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Per Serving (excluding unknown items): 295 Calories; 1g Fat (4.0%
calories
from fat); 5g Protein; 69g Carbohydrate; 5g Dietary Fiber; 3mg
Cholesterol; 80mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0




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But the ears...Ah the ears.
The ears keep the hat up.