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The Cook
 
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Default REQ: Beef Chuck Cross Rib Roast

On 27 Jan 2006 01:17:54 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>I just bought one of these at Costco that weights in at just under four
>pounds. Does anyone have a recipe that turns this into a fork-tender cut? I
>know I could make pot roast with it, but that's not what I want.
>
>TIA



I have always prepared chuck roast by browning each side (stovetop or
broiler.) Then I set the heat for about 250°F, cover the pot and
cook until it is falling apart. Needs to be well done.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974