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Posted to rec.food.sourdough
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Thanks for everything, Carl, but...
Dick Adams wrote:
> > wrote in message ps.com...
> >
> > > Dick Adams wrote: So, thanks for everything, Carl, but when it comes
> > > to sourdough for the masses, you never got beyond the start.
>
> > I had a quick look at Carl's site the other day your name is mentioned
> > there. What happened?
>
> What happened was this: Carl figured out a way to prepare a start that
> always revived vigorously. Then he died, but some kind folks continued
> sending out starts prepared in his way. No matter, some idiots take offense
> that they cannot make bread with Carl's starts to suit their taste, and stupidly
> complain about that in posts to this newsgroup.
>
> > wrote in message ups.com...
>
> > Someone was kind enough to send me a good selection of starter from
> > SDI. I've had some for about a year all kept together in the same part
> > of the fridge. They are all still quite different from each other and I
> > haven't noticed any drift either.
>
> I doubt if you're the kind of guy who notices much. What do you notice?
> That they all sit there and look like wads of damp decrepit dough?
>
> > wrote in message oups.com...
>
> > > (I suspect there is more talk...
>
> > You seem to do a lot of that Dicky : -)
>
> I mince no words. You're an asshole! Why don't you go to rec.bodyparts.asshole
> with the name ?
>
> --
> Dicky
LOL, Oh Dicky you certainly don't mince words.
TG
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