On Thu 26 Jan 2006 06:38:47p, Thus Spake Zarathustra, or was it Donald
Martinich?

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> I just bought one of these at Costco that weights in at just under four
>> pounds. Does anyone have a recipe that turns this into a fork-tender
>> cut? I know I could make pot roast with it, but that's not what I
>> want.
>
> I do these fairly often. They're one of the better beef roast buys
> around my part of the world (Sac. CA). Just season it and roast it at
> 325 to 350F. until it's where you like it on the rare-well continuum.
> They are not as tender as filet, but if you slice thin they are just
> fine. They are not fatty but still flavorful.
>
> D.M.

Thank you, Donald.

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!