On Thu 26 Jan 2006 05:52:51p, Thus Spake Zarathustra, or was it Dan Abel?

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> I just bought one of these at Costco that weights in at just under four
>> pounds. Does anyone have a recipe that turns this into a fork-tender
>> cut? I know I could make pot roast with it, but that's not what I
>> want.
>
>
> You're pulling our legs, right?

I didn't mean a way to cook it like prime rib. Just a good recipe for tender
meat. Is that impossible?

> What did you pay for this?

$2.99/lb.

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!