Mr Libido Incognito wrote on 23 Jan 2006 in rec.food.cooking

> Well I finally did it...(got tired of spun lime slices under the skin
> chicken).
>
> Tonight I took some (3 cloves) garlic,salt, fresh ground black pepper,
> butter and terragon (from a jar) and made a paste in my mortor (or is it
> pestel?). So it's garlic butter paste under the skin spun chicken for
> supper....Smells heavenly...making me very hungry.
>

Spun Chicken? well you puts it in a rotisserrie and either rotate it or
spin it...Spun is the past tense of spin; cause ifin you ate the chicken
while it was spining you'd do yourself a damage when your tongue wraped
around and around...

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.