Well I finally did it...(got tired of spun lime slices under the skin
chicken).

Tonight I took some (3 cloves) garlic,salt, fresh ground black pepper,
butter and terragon (from a jar) and made a paste in my mortor (or is it
pestel?). So it's garlic butter paste under the skin spun chicken for
supper....Smells heavenly...making me very hungry.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.