On Mon 23 Jan 2006 12:51:43a, Thus Spake Zarathustra, or was it Chuck?

> On 22 Jan 2006 23:31:59 -0800, "-L." > wrote:
>
>>
>>Chuck wrote:
>>>
>>> Thanks.. The cinnamon and lemon rind sounds like it would be good in
>>> the blueberry.. which is my favorite..
>>> At some time I'd like to get a good recipe from you for home made
>>> blueberry topping.. Home made may be twice the price though than
>>> this.. (yes I'm a tightwad) I get this for about $3.30 a can..
>>
>>I just puree a cup or so of fresh or frozen blueberries, put them in a
>>pan, add a little white grape juice or water (enough to cover the
>>bottom of the pan) a dash of lemon juice and salt (tiny amount), and
>>about 2T of sugar - let simmer for 5-10 minutes stirring constantly
>>(until sugar is melted), and then thicken with a little corn starch
>>mixed in cold water. Cook on low, stirring, until thickened. Throw in
>>another cup and a half of whole blueberries, stir well, and remove from
>>the heat. Stir to combine. Set aside and cool - serve warm or
>>chilled. -L.
> Thanks.. copied... .. When is blueberry season?
> Chuck (in SC)

Depends on where you live, and it's a short season wherever. For example,
in Georgia it's July. In Maine it's August. I usually buy frozen wild
blueberries (they're smaller) and they make a delicious topping or pie.
Some of the really large cultivated blueberries are just too large for my
taste. They tend to be gritty.

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!