"Dee Randall" > ha scritto nel messaggio
...
>
> "Boron Elgar" > wrote in message
> ...
>> On Sun, 22 Jan 2006 18:40:45 +0100, "Pandora" >
>> wrote:
>>
>>>Altamura bread (first experiment):
>>>http://tinypic.com/mcbsap.jpg
>>>http://tinypic.com/mcbsir.jpg
>>>http://tinypic.com/mcbtyd.jpg
>>
>> This looks intriguing...is it a semolina bread - that is, made from
>> durham wheat?
>>
>> I would love the recipe.
>
> Me, too. Me too. I'm hoping it is semolina. I love semolina in bread.
> Noticing your brick on the oven - They are much thicker than what I
> imagine that U.S. home bread makers are using from their local
> tile/hardware store. Any comments on these stones, vs. the ones you are
> using?
> Dee Dee

Yes ! I have bought them to a hardware store for few cents



>>>
>>>Torta dei Tetti (Roofs cake- a Piedmontese recipe with pears, wine,
>>>almonds
>>>and cocoa inside):
>>>http://tinypic.com/mcbuyd.jpg
>>>http://tinypic.com/mcbv5y.jpg
>>>
>>
>> Ok...I'd like this recipe, too.
>>
>> Please.
>>
>
> Me, too, Me too.
> It seems if you post anything looking this great, that you have to be
> prepared to have the recipe in-hand.
> This Torta looks sooo much different before cut. I would never have
> imagined it looked this way inside.
> DeeDee

Me too, me too DDDDDDD , I would never have imagined this. It is ugly
outside. But good and different inside DDD

Cheeers
Pandora
Ps.
ASAP recipes