Are the sides of a wok supposed to get hot?
On 21 Jan 2006 11:18:50 -0800, "
> wrote:
>I saw my friend's
>> non-stick one working well, I already had a calphalon professional
>> everyday - wish I got the one with cooler handle - pan which I paid
>> like $80-90 about 6 years ago at Linen N Things. Mine is quite heavy
>> though.
Calaphon and non-stick woks. Eek!
$80-90 for a wok! Quadruple eek! Their favorite Asian restaurant
cooks are amazed.
I bet they both have make believe profession stoves too.
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