Thread: Flakey pastries
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Default Flakey pastries


"Dave Bell" > wrote in message
om...
to Julia, but sounds like what you were
>>
>> Mix how, Dave? Cut butter into flour/salt first, then add water? Bread
>> flour for pastry? Very curious...

>


There are pictures and instructions he
http://www.taunton.com/finecooking/pages/c00012.asp