On Thu, 19 Jan 2006 18:10:37 -0500
"reqluq" > wrote:

>
> "Bob (this one)" > wrote in message
> ...
> > reqluq wrote:
> >
> >> Hi, how do you get 'em? I've tried butter; lots of oil to no avail. I
> >> want to get something like the kfc turnover crust, and malaysian curry
> >
> >> puff type crust
> >
> > These are fried crusts. Deep frying them makes the outside crisp and
> > the inside moist.
>
> http://www.malaysianfood.net/recipes...currypuffs.htm
>
> In this recipe it's baked


I'm highly skeptical of the authenticity of curry recipes that include
'curry powder'. At least without a link for a recipe for same. 'curry
paste' receives similar skepticism.

I've been known to make a vindaloo or curry from scratch, and 'curry
powder' isn't really an ingredient. I do however have a large selection of
whole spices and a coffee grinder that's never seen a coffee bean.

Just sayin.