One time on Usenet, "Ophelia" > said:
> "sarah bennett" > wrote in message
> news:Yvuyf.4820>

> > I find that cooking the rice as if it were a pilaf (i.e. cooking the
> > rice and oil together and then adding hot water/stock) helps
> > tremedously with cooking white rice (esp. aromatic ones)

> I am rubbish at cooking rice so much so that I bought myself an
> electric rice cooker
>
> O awaiting the shouts of dirision

Not from me, I have one too. As for dinner tonight, we're going out.
It's my birthday today...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~