>You got that right. I sell twice as many small garnet yams than white
>potatoes
>at my store in the greater Tampa area. People bake them and eat them plain or
>with a little butter.
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I like my bake sweet potatoes like this; wash the skin, dry, and heavily salt
it. Bake til soft. Cut open, and eat with butter and more salt, and do eat the
crisp skin!